Description
UPC-016017407060
Need to separate spare ribs or break down a chicken? How about chopping meat stews? Tramontane 6 in cleaver is the tool to use. Designed with professional chefs in mind, this cleaver was made with ergonomic emphasis on perfect balance and a firm, comfortable grip. Use it for cutting through thick cuts of meats, or use the flat of the blade to crush garlic. Tramontane knives undergo a precision manufacturing process consistent with the highest standards for professional kitchen cutlery for unrivaled strength and durability.
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