Description
Essential Knives Set: This set features a 4-Inch Paring Knife, 8-Inch Bread Knife, and 8-Inch Chef’s Knife. Each knife is designed to handle specific tasks, from slicing and dicing to intricate peeling and carving.
Stain-Free, High-Carbon Forged Steel: Crafted from high-carbon forged steel, ensuring exceptional durability, corrosion resistance, and long-lasting edge retention. The full tang design enhances balance and control, making every cut effortless.
Ice-Hardened Blade: With a blade hardness of 52 ± 2 HRc, the ice-hardened steel ensures superior edge retention, maintaining sharpness for longer periods. Ergonomic Design for Comfortable Handling.
Hand-Honed Fine Edge: The hand-honed blades offer a razor-sharp edge for precise and smooth cutting, perfect for detailed tasks like peeling and carving.
Ergonomic Handles for Comfort and Control: Featuring ergonomic handles, each knife in this set provides a balanced design for a comfortable and secure grip. Say goodbye to hand fatigue during extended use and enjoy enhanced control for more accurate cuts.
Each knife’s full tang design, with three solid rivets, ensures that the blade extends fully into the handle. This construction provides superior balance and strength, making the knives exceptionally sturdy and reliable.
NSF Certified for meeting high food safety and sanitation standards, ensuring your kitchen tools are safe and hygienic.
Versatility, Precision, and Durability in One Set Experience unparalleled versatility and precision with Tramontina's 3-Piece Cutlery Set. This set includes a 6-Inch Utility Knife, 8-Inch Bread Knife, and 8-Inch Chef’s Knife, each crafted by expert blacksmiths with over a century of knife-making experience. Designed for both professional chefs and home cooking enthusiasts, this set provides all the essential knives you need for a wide range of kitchen tasks. Upgrade your kitchen today with Tramontina's 3-Piece Cutlery Set and enjoy the precision, strength, and versatility trusted by chefs around the world. Set includes: – 6-Inch Utility Knife: Ideal for slicing fruits, vegetables, and small cuts of meat. – 8-Inch Bread Knife: Perfect for slicing through crusty breads and delicate pastries without crushing. – 8-Inch Chef’s Knife: Excellent for chopping vegetables, fruits, and herbs, slicing meats, and dicing a variety of ingredients.
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