Description
2.3-Quart Kadai – Compact & Versatile: Perfect for small-batch cooking, frying, and sautéing, this cast iron kadhai is ideal for everyday meals, making it a must-have for any kitchen.
Heavy-Duty Cast Iron Construction: Built for durability, this cast iron kadai provides superior heat retention and even cooking for excellent results every time.
Pre-Seasoned Smooth Interior: Stone-grind polished and pre-seasoned with natural oil, this cooking surface offers easy food release and improves with use, enhancing performance over time.
Tempered Glass Lid & Heat-Resistant Silicone Sleeves: The shatter-resistant lid features a black natural silicone rim for a tight seal, while silicone sleeves provide a secure, comfortable grip and heat resistance up to 450°F.
Versatile & Oven-Safe: Works with induction, gas, electric, and ceramic stovetops. Oven-safe up to 450°F without the lid and 350°F with the lid, offering flexibility for various recipes.
The Tramontina Utsava 2.3 Quart Cast Iron Kadai delivers superior heat retention and even cooking. Made from heavy duty cast iron, it is perfect for curries, stir-fries, and deep-fried snacks. The pre-seasoned surface improves with use, while the stone-ground smooth interior enhances food release. A shatter-resistant tempered glass lid with a silicone rim locks in moisture and allows easy monitoring. This versatile kadai works on induction, gas, electric, and ceramic cooktops and is oven safe up to 450 degrees Fahrenheit without the lid and 350 degrees Fahrenheit with the lid. The unibody cast iron handles ensure a secure grip for easy handling.
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